To help end hunger in our region, we're partnering with MidCoast Hunger Prevention Program and Brunswick Topsham Land Trust - Table Arts Media will donate $6 for every Fresh From Maine book and $3 for every Drinking in Maine book that we sell THROUGH THIS WEBSITE for the month of October. Please support these important programs.
Left to right - Gin Pepino from El Camino, Pear Old Fashion, Bartlett Spirits of Maine Distillery, and Basil Gimlet, Hugo's. All drink recipes from Drinking in Maine
July 18, 2012 Today’s Portland Press Herald has a nice review of Fresh From Maine, 2nd Edition, by Meredith Goad featuring:
Goad reviewed Drinking In Maine in her blogpost here http://www.pressherald.com/blogs/mainealacarte/162789566.html featuring Sweetgrass Farm, Brian Hill and Francine Bistro, Hugo’s Basil Gimlet, Trattoria Athena’s Bluezo made with Wyman’s blueberry juice, and Bartlett's Spirit of Maine Old Fashioned with the recipe below.
