Fifty sensational drinks featuring Maine distilled gins, vodkas, and brandies, local honey meads, fruit wines, and heirloom apple ciders--all created by producers and barkeeps from Maine restaurants and bistros. From a piping hot Apple Hot... more
In the 2nd edition of Fresh From Maine, author Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs.
More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own,... more
Seasons Among the Winemakers of Southwest France
This is the story of my two years spent with three winemaking families, two years during which I discovered that the story of wine from vine to glass is as much the story of the people who make it, their history and traditions, their intimacy with the land, as it is a tale of yeast, grape and barrel. This is a signed... more